High, and welcome to Highly Favored!
My name is Chef Steph and I’m a self taught cannabis chef originally from Seattle, and currently residing in Chicago.
My food inspiration includes my ancestors of New Orleans and the diaspora, my upbringing in the Pacific Northwest, and my travels both local and abroad. My intention through Highly Favored is to highlight the intimate, joyful and safe practices of cannabis in cooking and cultivation.
I aspire to create a Black farm-to-table experience by collaborating with Black cannabis cultivators, chefs and community farms. I’m so grateful to have you here with me along this journey.